Thursday, June 21, 2007


Got the usual 2-way with St. Louis Style Pork Ribs and Beef Brisket with beans and more beans. The ribs were same as always, but the brisket was kind of watery? Perhaps sitting in the steamer all night? It was early maybe 11:45, so I'll have to remember to go there for a late lunch when I'll get a fresh piece. Mustard sauce and BeezeBob's hot sauce mixed in, I could drink this stuff. Remember to buy bottles of each next time for use as salad dressing at home. And I need to try the rib tips.

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