Wednesday, June 20, 2007


No matter how many times I eat at Pakwan I never tire of the heavily spiced very inexpensive food. We had a couple of my standards: saag daal, saag paneer and tikka masala. Everything was as I remembered, strong flavors, tender meat, and the spinach bright and not overcooked. I'll have their kebabs, samosas and achar next time.

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