Friday, March 30, 2012

Toyose **'

Kimchi Fried Rice - excellent rendition, perfect seasoning and the egg yolk dripping over it added the right amount of substance to it.

Hae Mul Pajeon - chock full of seafood and nicely fried.

Yogurt Soju - a little weak alcohol wise, but good flavor

Seafood Jige - a variety of seafood in a spicy stew, the fish meat added flavor to the soup, but the meat itself was a bit mealy.

Fried Chicken - o.k. nicely seasoned, but needs sauce or something to finish it.

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