Kimchi Fried Rice - excellent rendition, perfect seasoning and the egg yolk dripping over it added the right amount of substance to it.
Hae Mul Pajeon - chock full of seafood and nicely fried.
Yogurt Soju - a little weak alcohol wise, but good flavor
Seafood Jige - a variety of seafood in a spicy stew, the fish meat added flavor to the soup, but the meat itself was a bit mealy.
Fried Chicken - o.k. nicely seasoned, but needs sauce or something to finish it.