Wednesday, March 21, 2012

Dumpling Kitchen **

XLB had very thin skins, though the bundles were not as neatly made as those at YS.  The filling had a decent amount of soup, but was lacking seasoning.  I was pleased with the skins even though a few of them broke when lifting them from the steamer.  I much prefer for them to err on the side of being too thin rather than too thick.

Pork Dumplings in Hot Oil - the hot oil is not spicy as I would like, but I though the dumplings skin had good flavor and texture and I loved the chinese chive filling.

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