Update: This place is now Poc Chuc.
Just returned from dinner at Chichen Itza, the restaurant formerly known as Popol Vuh. The food was a great value, the overall quality of the food was high and dishes well executed. There are few places in the City, if any, that eight people could eat this well for a pre-tip bill of $16 per person.
The restaurant was kind enough to share a two traditional Yucatecan dishes that are not on their menu. The roast chicken leg in mole and the tamales colado. The roast chicken was tender, though I felt that the mole was somewhat thick and lacked depth. The tamales colado on the other hand had the texture of soft creamy and very fine polenta -- comforting. The filling was shredded chicken in a savory yellow sauce that had a slight cheese flavor. The flavors blended well with the creamy outer layer, this was my definitely my favorite dish of the night. Unfortunately, they don't make this regularly.
The other stand out for me were the handmade tortillas. Almost too good to fill with lots of things, just a bit of pork or a smear of bean puree was enough to highlight the fresh handmade goodness.
Also good were escabeche de pavo, panucho, poc chuc and the extra creamy and savory mashed potatoes that accompanied several dishes.
The only items that were not to my particular taste was the duck, which I prefer more rare and the lamb, which seemed somewhat dry. These were personal preferences not missteps by the kitchen. Service was friendly and eager to please, the food arrived quickly and the overall quality was excellent. Definitely return to try some other items.
16th at South Van Ness
Popol Vuh Revisted October 2007
Popol Vuh September 2007