![](http://farm3.static.flickr.com/2061/2112608796_3ce9b14d95_o.jpg)
The trout was pan fried with a nice crispy skin, full trout flavor and topped with two slices of smokey bacon. The portion was substantial even without bread. The accompanying greens were fine, but the coleslaw was a little disappointing. The slaw did not have much flavor and lacked crunchiness. This is something to order again just for the delicious trout.
![](http://farm3.static.flickr.com/2136/2112608832_04fb0920dc_o.jpg)
The terrine of salmon and goat cheese was also disappointing. The smoked salmon was good, but served too cold to show off salmon flavor. The amount of goat cheese was a bit overwhelming and overall the texture of the dish was soft and mushy, it could've done better with a crunchy starch element.
![](http://farm3.static.flickr.com/2320/2111830325_103ee15b63_o.jpg)
Service was fine and the restaurant is comfortable, light and airy. After an excellent dinner at there, it was nice to find that it also worked well for a casual lunch. I'll definitely return to sample more of the interesting lunch offerings.
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Berkeley, San Pablo at Dwight
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