
The trout was pan fried with a nice crispy skin, full trout flavor and topped with two slices of smokey bacon. The portion was substantial even without bread. The accompanying greens were fine, but the coleslaw was a little disappointing. The slaw did not have much flavor and lacked crunchiness. This is something to order again just for the delicious trout.

The terrine of salmon and goat cheese was also disappointing. The smoked salmon was good, but served too cold to show off salmon flavor. The amount of goat cheese was a bit overwhelming and overall the texture of the dish was soft and mushy, it could've done better with a crunchy starch element.

Service was fine and the restaurant is comfortable, light and airy. After an excellent dinner at there, it was nice to find that it also worked well for a casual lunch. I'll definitely return to sample more of the interesting lunch offerings.
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Berkeley, San Pablo at Dwight
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