Tuesday, December 18, 2007


A pleasant lunch at Lyang Lyang on a weekend. Having been here several times before, we've already established our favorites: the Sizzling Princess Tofu, Sarang Seafood, and the Kang Kung Belachan.

The Sizzling Princess Tofu are large pieces of fried tofu covered in a mix of seafood and served sizzling in a savory brown sauce. The tofu pieces have a chewy outer layer with soft fresh tofu inside. The sauce matches perfectly with the slightly caramelized tofu and the seafood adds crunch and sea flavor to the dish.

Sarang Seafood is a mix of shrimp, scallops, and squid with vegetables in a bowl made of fried taro. The seafood mix and sauce is the same as that of the princess tofu though there seemed to be slightly less seafood in this one. The best part of this is the fried taro which is light and crispy with a thick layer of creamy taro within. The taro bowl soaks up the seafood sauce making this very rich and filling.

Kang Kung Belachan is the typical kong shin tsai or ong choi or water spinach that is served at many restaurants. Here it is fresh and has a good balance of shrimp paste to vegetable.

We also sampled the
Chow Kuey Teow which I liked very much, but as I haven't had it at too many other places, I can't say if it is a good representation of the dish. The murtebak which I've had at several other places, was just o.k., the filling had a bit too much egg and weighed down the entire dish. I'd probably stick with the plain roti next time. The dipping sauce here better than the places I've tried and the roti itself is not greasy or overly buttery.

My only quibble with the place is that the seafood is most likely frozen. Though it tastes perfectly fine considering the sauces that coat it. Service is quick and efficient. I would come regularly if it were in the City.

DeAnza near Prospect, San Jose

No comments: