Friday, September 18, 2009


Poc Chuc panuchos, fried to a crisp and stuffed with their delicious black beans. Topped off with shredded turkey and some ultra spicy and vinegary salsa and you've got the crunchy, spicy, vinegar and herbs against the earthly beans and turkey. It looks like the place is busier than it used to be, but the food is as good as ever.

Previous Posts on Poc Chuc:

October 2007
September 2007 as Popol Vuh

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