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This time I ordered the Escabeche de Pavo which was a simple home style preparation of turkey in a meaty broth topped with some pickled onion and accompanied by pickled jalapenos. This was comfort food at its best, simple and warming. I felt really guilty about wasting the stack of beautiful handmade tortillas they set in front of me. So I immediately indicated that I wouldn't need them. Next time I need to try the Mondongo.
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16th at South Van Ness
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