Saturday, September 19, 2009


Red Cooked Pork with Tofu Knots - definitely get this. It's red cooked porkbelly pieces with some tofu knots for a more substantial texture. Perfectly seasoned, savory offset with a bit of sweetness.

XLB with Crab - these were just o.k. not much soup in the dumplings and had a canned crab flavor, but the skins were decently thin.

Salt and Pepper Cod - surprisingly good. Light almost tempura batter that is typical of salt and pepper preparations, good jalepeno heat and well seasoned. Definitely would get this one again.

Next time: the Lion's Head Meatballs and braised bacon/pork belly.

Chinatown 640 Jackson

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