Wednesday, February 6, 2008

LITTLE SICHUAN**'

Lunch at Little Sichuan in the San Mateo. For some reason we keep ordering the Ma Po Tofu. It's a good version of the dish, but my favorite is still the spicy but deeply flavored Hot Boiled Beef. Strong garlic and hot pepper flavor with a slightly sour tang from the cabbage.



4th Ave, San Mateo

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