Monday, April 16, 2012

Kokkari ***

Great dinner at Kokkari.  I hadn't been in several years and the place hasn't lost a step.  From most to least favored:

Arnisia Paidakia -  lamb chops grilled with a lemon-oregano vinaigrette. Nice char and smokiness. My favorite.
Gigantes - giant beans with tomato and feta.
Tzatziki with housemade grilled pita - the fresh pita here is delicious.
Octapodaki tou Yiorgou- grilled octopus with lemon, oregano & olive oil. 

Horiatiki - classic Greek salad.
Baklava - the baklava was fine, but the praline ice cream was just sweet and flat.
Moussaka - the spicing of the lamb had too much cinnamon or nutmeg to my tastes.

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