Una Pizza Napoletana **

I had a craving for pizza and didn't want to wait, so we headed to UPN.  Still no red pepper oil or red pepper. Margherita had a nice sauce with a good bit of bright acidity from fresh sauce.  The Illaria had good smoked mozz, this is the pizza I'd get again.  All in all is a great example of the traditional Neopolitan style - wet and thin. Though I appreciate the flavorful crust on the UPN pies, I prefer the NY Neopolitan style with the crisped and charred crust.