I had a craving for pizza and didn't want to wait, so we headed to UPN. Still no red pepper oil or red pepper. Margherita
had a nice sauce with a good bit of bright acidity from fresh sauce. The Illaria
had good smoked mozz, this is the pizza I'd get again. All in all is a great example of the traditional Neopolitan style - wet and thin. Though I appreciate the flavorful crust on the UPN pies, I prefer the NY Neopolitan style with the crisped and charred crust.
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