Saturday, February 4, 2012

Nojo **'

Hiza - chicken knuckle, salt, lemon great texture and flavor - I'd come back for this.

Skin, matcha salt lemon - great flavors.

Pork skewer -  what you expect, juicy.

Monkey face eel agedashi - nicely fried, if a bit chewy eel, in a wonderful broth, well balanced.

Well executed food with a lot of finesse in the flavor compositions.

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