Tuesday, February 1, 2011


They did a nice job of redesigning the former Myth Cafe space.  As a Tusk restaurant, it was no surprise that pastas were the standout.  The pasta w/ crab dish reminded me of the same dish in Cooking by Hand.


Ricotta crostini
Pickled sardines crostini
Pasta w/ rabbit 
Pasta w/ duck ragu
Tortolloni w/ beet

Sides of cauliflower, pumpkin and onion w/ fonduta - all rather bland.  Squab w/ pork belly - just o.k.

Overall, it was an enjoyable night, good service very accessible wine list. I'd return if in the neighborhood.

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