This place was packed on a Saturday night but cleared up by around 8, I guess folks in Oakland eat early. Excellent pizza - Margherita buffala w/ calabrian peppers. A NY Neapolitan style, thin, soft and chewy crust with some char and light crispness on the edges, not soggy in the center. Delicious bright tomato sauce a drizzle of oil on top would've have made it perfect. J&A love the clam pizza.