Brunch at Prospect. Modern space, professional, if somewhat formal service. Standouts were the baked goods, but everything was fine. Worthwhile if in the vicinity.
James Beard's French Toast - great, textures and delicious - only slightly sweet.
Egg Sandwich - nice egg with beautifully cooked pork belly and a pepper jelly to round it out.
Biscuit - excellent, get again
Corn cake - moist and airy
Ricotta donuts - light moist and airy - though lacking in a sweet element. A cake-like donut hole without much flavor.