Sunday, January 16, 2011


Brunch at Prospect.  Modern space, professional, if somewhat formal service. Standouts were the baked goods, but everything was fine.  Worthwhile if in the vicinity.

James Beard's French Toast
- great, textures and delicious - only slightly sweet. 

Egg Sandwich - nice egg with beautifully cooked pork belly and a pepper jelly to round it out.

Biscuit - excellent, get again

Corn cake - moist and airy

Ricotta donuts - light moist and airy - though lacking in a sweet element.  A cake-like donut hole without much flavor.

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