Sunday, January 16, 2011

PROSPECT**

Brunch at Prospect.  Modern space, professional, if somewhat formal service. Standouts were the baked goods, but everything was fine.  Worthwhile if in the vicinity.

James Beard's French Toast
- great, textures and delicious - only slightly sweet. 


Egg Sandwich - nice egg with beautifully cooked pork belly and a pepper jelly to round it out.

Biscuit - excellent, get again

Corn cake - moist and airy

Ricotta donuts - light moist and airy - though lacking in a sweet element.  A cake-like donut hole without much flavor.

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