Friday, September 3, 2010

Pizzeria Mozza ***'

Pizzeria Mozza, as busy as I remembered it.

Broccolini with chiles & vinegar - our favorite of the night.
Arancine alla bolognese - o.k.

Bone marrow al forno - The grilled bread makes this dish and Silverton's bread is some of the best bread I've had.

Calmari al forno with fagioli & oregano - liked this, simple and straightforward.
Pizza - Rapini, cherry tomatoes, anchovies, olives & chiles - rapini was bitter/sour but not in a bad way, just be warned.
Pizza - Bacon, salami, fennel sausage, guanciale, tomato & mozzarella - our server described this as being super meaty but it was actually fairly balanced with some pieces of sausage and salami sprinkled about.

Butterscotch budino, Maldon sea salt & rosemary pine nut cookies - glad we got this old favorite.

Vanilla gelati

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