We headed to Dim Sum in the morning and then to the LA Times Food & Wine Festival.
SLIDESHOW OF LA FOOD
Elite - Dim Sum, good quality. Nice har gow, fried tofu skin, crystal puffs a white puff with sweet coconut filling, noodles w/ enoki mushrooms and abalone sauce - good noodles, but light on the sauce. Durian-filled pastry - durian flavor was very strong and only certain people will like it, but the pastry was great. Overall I think Koi Palace is better, but it could be the setting.
Old Country [?] - old school shave ice dessert place. Finely shaved ice red beans, peanuts, lychee -- all fine,though I wished there was more condensed milk or "black sugar" to sweeten up the whole dessert. A got strawberry milk and liked it, but the waitress looked really scared when he ordered it.
LA Times food & Wine Fest
The festival was a combination of wine tents, food tents by restaurants such as Campanile, and street food trucks.
Blueberry Lemonade - like it, much more watered down than the Lemonade on Abbot Kinney, though there was no mint. J&A liked the Lemonade version better ;) ]
Munchie Machine Truck - Peanut Butter, Jelly, Chocolate, Banana and Marshmellow sandwich. Nicely toasted, but not my thing. Didn't taste any banana, but apparently it was in there.
Dosa Truck - Slumdog - Indian Pesto, paneer, spinach potato masala and one Goa Goodness - spinach mushroom and cheese. Both were nice good flavors and balanced, though they got soggy quickly. A good idea for a food truck.
Kyochon - chicken wings, very crispy, somewhat spicy, a bit salty to my tastes. Not that special.
Buttermilk - red velvet chocolate chip pancakes - great, cake donut holes - cream on the inside crispy on the outside - really good.
Campanile - duck confit and cracklin on a toasted brioche, crostini with burrata - both were excellent, the crostini was very simple, but well seasoned and using the jelly from tomato rather than actual slices of tomato helped kept the focus on the creamy burrata.
Ragin Cajun Truck - gumbolaya - a mix of gumbo and jambalaya, a huge portion, not very spicy, but with some really good sausage and nice acid flavor.
After the food fest we had dinner at Animal, which I'll cover separately.
Jeon Ju - Bi Bim Bap specialist in K-town - hole in the wall was but clean. I like the bi bim bap very nice ingredients and panchan, but it was fairly average. I'm not sure this was destination worthy.
Tous Les Jour - little bakery in the strip mall next to Jeon Ju. An assortment of little pastries. I had a sesame donut stick, J&A had a red bean donut. They thought that the red bean donut was very good and not too sweet. They also got a pastry filled with chocolate cream and a honey castella, which were perfectly fine if not noteworthy.
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