The porchetta is my new favorite at kitchenette, just slightly edging out the fried chicken sandwich. Thinly sliced porchetta on a toasty green onion foccacia-ish bread. Every bite drips with rosemary and sage scented jus balanced by freshness from crunchy shaved fennel and peppery arugula. The space at Heart is comfortable and I like the option of being able to sit down inside when it's sixty degrees outside. I'll have to come back and see what other food they can do without a kitchen.
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