Thursday, February 18, 2010

KITCHENETTE @ Heart ***

The porchetta is my new favorite at kitchenette, just slightly edging out the fried chicken sandwich.  Thinly sliced porchetta on a toasty green onion foccacia-ish bread.  Every bite drips with rosemary and sage scented jus balanced by freshness from crunchy shaved fennel and peppery arugula.  The space at Heart is comfortable and I like the option of being able to sit down inside when it's sixty degrees outside.  I'll have to come back and see what other food they can do without a kitchen.


More on Kitchenette

No comments: