Thursday, November 1, 2007


**Update: This restaurant is now closed**

I've passed New Cheung Hing too many times to count. Somehow their hanging ducks have never enticed me to taste something from their counter of prepared foods. The few times that I have walked into the restaurant, the prepared foods seemed like they had been in the steaming trays for a long time. It just didn't appear as fresh as the food found at similar places on Clement. On a night when I was craving some vegetables, I decided to give the sit down part of the restaurant a try. The menu had a lot of decent sounding items and I quickly zoomed in on the Rock Cod Fillet with Tender Greens. When I asked what the greens were they told me it was bok choy. O.k. that's typical for a Cantonese restaurant, but I was craving something else. After asking if they had anything else, she said no, but then I suggested Kong Xin Tsai (water spinach) one of my favorite greens and she said they could do that. I was a little hesitant because I wondered whether the produce would be fresh. Turned out great. Some nice fillets sauteed in a light garlic sauce with a heaping mound of vegetables, the sauce was light and allowed the fish and the greens to shine. It tasted great and looked so good that the table next to me asked for theirs to be cooked the same way.

To whet my appetite, I started with the Crab with Fish Maw Soup, one of my favorite soups. Their version had a decent amount of fish maw and real crab. Though they might have gone a little overboard with the thickening agent, I would definitely order this again.

The menu shows some very inexpensive family dinners ranging from four to ten folks, which might be worth trying. The place is not bad, the food much better than I expected and the service efficient. I probably wouldn't get anything from their already made counter except for the duck or roasted meats, but wouldn't mind coming back to sample a few more of their freshly cooked items.

Irving and 20th

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