Thursday, December 29, 2011

Outerlands in Winter

They have a new chef.

Great cocktails
*Celery root soup with delicious bread.
Little gems with a well balanced buttermilk dressing.
Cavatelli - pasta a bit heavier than I like.
Petrale Sole - not my taste.
*Duck confit w/ pomagranate, very good.
Espresso Financier - good dessert, nicely accented with citrus.

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