Sunday, October 23, 2011

Clue Dinner


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Hosted by C&J

A dish to hint at clues drawn from the classic board game.

Autumn Salad

Pasta bundle en papillote

Roast Pork with Fruit and Nut Glaze

Shrimp grits on burnt toast from The Gift of Southern Cooking

Pimento cheese with cherry pits on celery

Fried Salmon Balls with a Soy Dipping Sauce

Ice cream-centric dessert

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