J&A Hosted a Diwali extravaganza with guest chefs specializing in Marathi cuisine from the region of Maharashtra.
- Fresh lime soda
- Chaat: samosa w/chickpeas, pani puri, pakora, aloo vada from Vik's
- Shankarpari
- Daal
- Cauliflower/potato bhaji
- Cabbage/pea bhaji
- Aloo sukhi bhaji, two ways
- Eggplant bhaji
- Fish curry
- Raita w/cucumber and peanuts
- Raita w/cucumber and peanuts
- Pooris
- Ghee and spicy chutney
- Rice
- Shrikhand with melon/mango salad
- Cardamom-pistachio kulfi
- Sparkling Tower of French Macaroons with chocolate and salted caramel filling
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