Thursday, December 31, 2009

2009 Roundup

Memorable dishes and meals of 2009.

Clams and Tripe starter - Incanto

4505 Chicharrones

Peking duck flatbread;  Asian Pear Salad with watercress, chinese celery, chili oil, roasted peanut;  and Seared Beef Tongue with blackened grits, spicy mustard greens, pickled anchovy - Mission Street Food

Panuchos de Pavo and Black Beans - Poc Chuc

Lamb's Tongue - Flour + Water

Indian-inspired fried chicken sandwich, garam masala honey, cabbage, cilantro, jalapeno - Kitchenette

Rainbow Salad and Roti - Pagan

Tomato Soup w/ Grilled Cheese  on crusty bread - Outerlands

Tea Smoked Duck - Five Happiness

Lamb Chops with Thai Pesto - Namu

Pork Knuckle, Vegetarian Goose - Shanghai House

Cheese Grits and Poached Eggs - Brown Sugar Kitchen

Mac n' Cheese - Pican

Duck with cherries and a slaw with hazelnuts - Wood Tavern

Mostaccioli rossi with shaved tuna "bloodline" and zuchini crema; Wild nettle tagliolini with geoduck clams and Nocellino olive oil; and Cannelloni neri of Monterey Bay squid, tomatoes and breadcrumbs - Oliveto

Guinea Hen with/ leg confit, caramelized sunchokes and chanterelle mushrooms - Commis

Karage - Santa Ramen

Ubuntu - Salad of oca; Roasted Beets and Quinoa

Grace's Sunday Suppers - Stuffed Perilla, Pork Belly and Ribs

Sushi Yasuda - Omakase

Ko - lunch and dinner, shaved foie gras with pine nut brittle and reisling gelee, biscuit

Matchbox Bloody Mary - Prune

Flushing Food Crawl - dumplings, liang pi, lamb

King Crab Flan and King Crab with calafate berry - Afrigonia (Puerto Natales)

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