Memorable dishes and meals of 2009.
Clams and Tripe starter - Incanto
4505 Chicharrones
Peking duck flatbread; Asian Pear Salad with watercress, chinese celery, chili oil, roasted peanut; and Seared Beef Tongue with blackened grits, spicy mustard greens, pickled anchovy - Mission Street Food
Panuchos de Pavo and Black Beans - Poc Chuc
Lamb's Tongue - Flour + Water
Indian-inspired fried chicken sandwich, garam masala honey, cabbage, cilantro, jalapeno - Kitchenette
Rainbow Salad and Roti - Pagan
Tomato Soup w/ Grilled Cheese on crusty bread - Outerlands
Tea Smoked Duck - Five Happiness
Lamb Chops with Thai Pesto - Namu
Pork Knuckle, Vegetarian Goose - Shanghai House
Cheese Grits and Poached Eggs - Brown Sugar Kitchen
Mac n' Cheese - Pican
Duck with cherries and a slaw with hazelnuts - Wood Tavern
Mostaccioli rossi with shaved tuna "bloodline" and zuchini crema; Wild nettle tagliolini with geoduck clams and Nocellino olive oil; and Cannelloni neri of Monterey Bay squid, tomatoes and breadcrumbs - Oliveto
Guinea Hen with/ leg confit, caramelized sunchokes and chanterelle mushrooms - Commis
Karage - Santa Ramen
Ubuntu - Salad of oca; Roasted Beets and Quinoa
Grace's Sunday Suppers - Stuffed Perilla, Pork Belly and Ribs
Sushi Yasuda - Omakase
Ko - lunch and dinner, shaved foie gras with pine nut brittle and reisling gelee, biscuit
Matchbox Bloody Mary - Prune
Flushing Food Crawl - dumplings, liang pi, lamb
King Crab Flan and King Crab with calafate berry - Afrigonia (Puerto Natales)
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