Last week, I had a lot of leftover candied fruit and syrup that I made for my fruit ice creams. Because my belly would explode if I turned all this sweet fruitiness into ice cream, I left it sitting in the fridge. After a couple of days, I started mixing it with fizzy mineral water and lemonade. R and HM advised me to get this contraption to turn tap into soda. (HM makes her own delicious rhubarb soda.) Thanks to them, I'm now drinking my own cherry limonata. Cheers!