Saturday, February 7, 2009

Potluck - February


Cheeses: Epoisses (Burgundy), Le Demon du Midi (Jura)
Vin Jaune
Special Ale
Red Quinoa with bell pepper and pine nuts;
Broccolini with Burrata, Pine Nuts and Warm Anchovy Vinaigrette
Butter Braised Bok Choy
Cabernet Braised Short Ribs with Parmesan Polenta
Dark Chocolate, Black Pepper Ginger Tart
Homemade Vanilla and Olive Oil Ice Cream

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