Thursday, May 1, 2008


One of the pleasures of waking up late is spending the remainder of the morning reading the newspaper at a diner like Boogaloos. This is all but impossible on weekends in the City because of the lines that form at most brunch spots.

Lucky me, I had a special weekday morning with
Templed Spuds topped with an egg and a side of Andouille. Home fries, melted cheese, green onions, sour cream, salsa, friendly service, lots of coffee refills and no one rushing you out the door -- nice.

22nd and Valencia

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