Bar Crudo moved to a new location on Divisadero in a long somewhat narrow space with high ceilings. The decor is modern and less cozy that the original spot. The food is the same, though the pacing of the meal was very slow. The lobster salad had a generous portion of lobster meat, but the tomatoes were a bit bland and tart (it's too early in the season). I liked several of the items on the crudo platter, but the seafood chowder was the standout. Next time: try some of their hot items, skip San Sebastian.
Bar Crudo is a great San Francisco seafood restaurant with crudo served with fresh and interesting accompaniments as well as beautifully executed hot seafood dishes. In order from great to good:
Seafood Chowder - excellent though on the salty side
Arctic Char* - served too cold
Crudo for Two/2 of each crudo
Small seafood platter
The table beside us had a delicious looking whole fish.
Bush and Stockton