Saturday, June 6, 2009


June 2009
Bar Crudo moved to a new location on Divisadero in a long somewhat narrow space with high ceilings. The decor is modern and less cozy that the original spot. The food is the same, though the pacing of the meal was very slow. The lobster salad had a generous portion of lobster meat, but the tomatoes were a bit bland and tart (it's too early in the season). I liked several of the items on the crudo platter, but the seafood chowder was the standout. Next time: try some of their hot items, skip San Sebastian.

August 2007
Bar Crudo is a great San Francisco seafood restaurant with crudo served with fresh and interesting accompaniments as well as beautifully executed hot seafood dishes. In order from great to good:
Lobster Salad
San Sebastian
Seafood Chowder - excellent though on the salty side
Arctic Char* - served too cold
Crudo for Two/2 of each crudo
Small seafood platter

The table beside us had a delicious looking whole fish.

Bush and Stockton

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