Wednesday, February 21, 2001

New Orleans to Atlanta

Elizabeth's - breakfast, shrimp and grits, tasso
Boucherie -
Parasol's  - roast beef po boys
Dick & Jenny's -
Commander's Palace - brunch
Tee Eva's
Liuzza's - gumbo, bbq shrimp po boy
Drago's Oysters
Dante's Kitchen
Cafe du Monde
Johnny's or Domilise's - po boys, half and half (oysters,shrimp)
Casamento's - oysters
Lil Dizzy's - beans n rice, pork chop, gumbo
Mr. B's BBQ Shrimp
Parkway Tavern - hot sausage po boys
Walker's BBQ - cochon de lait po boys
Old Country Store - fried chicken, buffet lunch
Bully's  - greens
Cock of the Walk - fried catfish
Big Apple Inn - pig ears, tamales
Tony's Tamales - Tamales
Waysider - breakfast
Maggie's - meat & three
Dreamland - ribs, banana pudding
Archibald's - ribs
The Bright Star - snapper throats
Bob Syke's - ribs, lemon pie, bbq pork
Highland's - baked grits, crab cake w buerre blanc
Saw's - bbq pork sandwich
City Grocery - (Oxford)
Irondale Cafe - fried green tomatoes
Golden Rule - bbq
Peach Park - peach pie
Martin's - fried chicken
Jubilee Seafood
Chuck's BBQ - pork sandwich
Woodfire Grill - Decatur
Star Provisions
Cakes & Ale/Holeman & Finch/Repast
Abbatoir - offal

Ria's Blue Bird
The Varsity - chili dog
Daddy D'z
Harold's BBQ - Brunswick stew
Mamie's Kitchen - biscuits
Restaurant Eugene
Fox Bros BBQ - short ribs, coleslaw
The Watershed - fried chicken

New Orleans - Brigsten's, Gauteau's, Patois, Herb Saint, Bayona
Mississippi - Crechale's
Alabama - Jim n Nick's
Georgia - Fresh Air BBQ, Nu-Way Weiners, Old Clinton BBQ, Mrs Wilke's (Savannah).

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